ADVENTURE BLOG

Sous-Vide Lamb Rack in a Travel Buddy oven

May 12, 2021

We have a play around with a 4WD Travel Buddy Oven on a trip and try our hand at a lamb rack sous vide. Yep, that's right! Let's get a bit more into the low temperature this thing can sit on.

Campers Pantry freeze-dried beef pho cooked on a hiking stove with mountain views from the Tarn Shelf in Tasmania – lightweight camping meal for multi-day hikes.

Trailside Beef Pho – A Hearty Hiking Meal You’ll Want on Repeat

March 23, 2021

There’s nothing quite like sitting on a mountaintop, breathing in crisp alpine air, and slurping down a hot, flavour-packed bowl of pho.

Bibbulmun Track Mandalay Beach to Walpole

November 30, 2020

Every bit of this track is amazing and can be walked in sections or completed in 6 to 8 weeks. With only 3 days we had to pack in as much adventure as possible and chose the section from Mandalay Beach carpark to Walpole town centre - to the nearest beer and burger joint.

Dehydrated Hiking Meals and Freeze Dried Hiking Meals the Differences Explained

November 20, 2020

One of the biggest considerations when hiking is pack weight and how to minimise it. We buy gear based on weight, packability, durability, and functionality - does it do what we need it to do?

Food fits into this consideration too...

TAILGATE RECIPE DRUNKEN NOODLES

October 27, 2020

SUPERQUICK AND TASTY DRUNKEN NOODLES We cook this at home on a Friday night, served with a beer and it is the perfect finish to the week. It's delicious and quick with a good hit of

Cast Iron Pies

August 17, 2020

Once the fire was lit Harry got to it. We boiled some water for the Campers Pantry instant meals and peas. Once rehydrated the meals were spooned into a cast iron pie pots laid with a sheet of puff pastry

Hiking The Larapinta Trail Self Guided

March 21, 2020

I think most of us can agree that hiking is best done when you feel that fresh breeze cools your skin, and at night, you can breathe easily with crisp air that satiates your lungs and refreshingly oxygenates your mind. As the season warms up, the endless fly-swatting battle takes charge and heat stress and heat stroke become major hazards.

Hiking Tasmania's Overland Track Self Guided & Side Tracks in 5 Days

November 18, 2019

A hikers complete guide to hiking the Overland Track in The Heart of Tasmania’s Wilderness World Heritage Area. I share with you everything you need to know about Tasmania’s famous Overland Track, including the history of Indigenous Australians, early exploration and colonisation & the building of the Overland Track. I also talk about food preparation, including a comprehensive packing list, booking transport options and links to important information.

Satay Chicken with Broccoli & Rice

August 31, 2019

A household favourite that's tasty, lightweight and quick to prepare. Use the Pantry range from Campers Pantry to make your own meals on the trail...

Sous-Vide Lamb Rack in a Cooler

August 23, 2019

We head into the bush with Harry from Fire to Fork to try our hand at a sous-vide in a cooler. How to Sous-vide in a cooler while camping. Firstly this was not a hard cook at all, it's dead easy. Normally served in swanky restaurants or at home by keen cooks to impress guests, it’s a failsafe way to not overcook your cut if meat. Harry from Fire to Fork is no stranger to cooking over the fire and luckily for me, he’s not a vegetarian...

Campfire Beer Can Chicken

February 04, 2019

Most cook books will state 'insert a half can of beer into the chicken cavity" after you have consumed half of the can. This is a bit of a problem that makes so much sense when explained...

Mountain Miso Beef and Shiitake Soup

July 30, 2018

Mountain Miso | Beef and Shiitake Miso Soup. Earlier this year I found myself having to prepare dry food rations for a three month expedition, in which I would traverse Tasmania through its rugged Western Wilds. I needed food that was tasty, nutritious, varied, and simple to prepare.

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