Raspberry Ice Cream
Indulge in the timeless blend of raspberries and ice cream made with fresh Tasmanian milk and sweet yet tangy berries.
Café Latte Ice Cream
Premium roasted Kenyan coffee beans give this dessert a sweet, aromatic and full-bodied flavour.
BANANA ICE CREAM
Bursting with the rich, sun-kissed flavour of ripe bananas, each bite offers a luxuriously creamy and timeless taste of premium Tasmanian ice cream.
Campers Pantry cooks with clean local ingredients and real Aussie meat!
Our chef-prepared and cooked meals are put through our 24hr freeze dryers.
Nothing else is added to bulk them out either, just 100% real ingredients, 100% freeze-dried.
Our meals are the biggest single serve and lightest on the market.
🔍 Vegetarian options marked or tagged with 🥦
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Where the brand started 7 years ago.
Create your own meals or cook one of your favourites when on the trail.
Our Tasmanian veggies are pre-cut and cooked, perfect for casseroles, curries, pasta dishes, or simply as a meal accompaniment.
Our premium Tasmanian meat is diced and cooked ready to be added to a one-pot wonder.
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Our adventure breakfasts are nutritious and super-easy to prepare. So light you won't feel the weight and BIG serves.
Drizzle with honey or top with freeze-dried fruit for the win.
Our desserts also make a great and very sweet breakie for the naughty ones.
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Our freeze-dried high protein, lightweight dips are nutritious, tasty, and super-easy to prepare. Just add cold water! Then spoon onto your favourite cracker, wrap, or rye bread. Cheese can be eaten straight from the bag, mixed through a pasta dinner or added to a tuna wrap for lunch, just make sure you save some to compliment a red wine at the end of the day.
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If you want some decadence when enjoying the outdoors try our new Crunchy Crumble Freeze Dried Ice Cream, the perfect sweet finish or cheeky start to your day.
CLICK HERE to shop the full dessert range.
WHERE PACK WEIGHT, SPACE AND EFFICIENCY ARE AT THE TOP OF THE LIST.
Chefs Tips for Enhancing Hiking Meals
By far, the easiest way to pimp your hiking meal is adding fresh herbs to bring a burst of flavour and aroma and make everyone in the trail hut jealous. Pack a small container of herbs such as basil, coriander, parsley, or mint, and sprinkle them over your dish before serving
TRAIL RECIPE / Pesto Pasta
We know this isn’t rocket science. But we’ve tweaked a few elements of a tried and tested hearty uni-student favourite. Including adding some fresh greenery from the garden!
Trail Recipe | Beef Pho
Love beef pho from your local Vietnamese deli? Well you'll love this on your next lightweight adventure. At just 132 grams per serve.....
Dehydrated Hiking Meals and Freeze Dried Hiking Meals the Differences Explained
One of the biggest considerations when hiking is pack weight and how to minimise it. We buy gear based on weight, packability, durability, and functionality - does it do what we need it to do?
Food fits into this consideration too...
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