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Real Ingredients | 100% Freeze-Dried |Australian Made & Owned

THE CAMPERS PANTRY STORY

About Us and how we freeze dry for your adventures!

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TESTIMONIALS

A week’s snow camping on top of Australia: five hungry athletes from The North Face, five hard working film crew and a ton of gear. As cook and guide, this was going to be a logistical nightmare for me. Choosing Campers Pantry freeze-dried meals and meal makers turned out to be the best decision I could have made. The long days burning calories at a frenetic pace left little time to satisfy massive appetites. But Campers Pantry made it easy - lightweight, delicious, nutritious and a cinch to prepare.

— Tim Macartney-Snape, World renowned mountaineer, explorer, international speaker, author and entrepreneur.

We had a choice of freeze-dried meals on my South Pole expedition and a mix of brands. Campers Pantry was easily my favourite and the only one that looked and tasted like real food.

— Jade Hameister 16, Youngest person to complete Polar Hatrick, North Pole, Greenland & South Pole.

To say the meals are nutritious whilst being yummy is an understatement. They fueled and sustained my 7,000 daily calorie need to enable me to row solo across the Atlantic Ocean. My fav's included Creamed Rice Pudding, Cinnamon Rice Pudding, Lamb Casserole, Tuna Mornay and Spaghetti Bolognese.

— Michelle Lee, Australian Geographic Adventurer of the Year 2019. Australia's first female to conquer SOLO the Atlantic Ocean in the world's toughest row.

Freeze-Dried Pantry

Create your own meals or cook one of your favourites when on the trail.

Our Tasmanian veggies are pre-cut and cooked, perfect for casseroles, curries, pasta dishes, or simply as a meal accompaniment.

Our premium Tasmanian meat is diced and cooked ready to be added to a one-pot wonder.

CLICK HERE to shop the full range.

Beans from $7.95

Broccoli from $7.95

Cauliflower from $7.95

Mushrooms from $7.95

Peas from $7.95

Penne Pasta from $6.95

Potatoes from $7.95

Red Onion from $7.95

BIG BREAKFASTS

Our freeze-dried breakfasts are nutritious and super-easy to prepare. So light you won't feel the weight.

Drizzle with honey or top with freeze-dried fruit for the win.

Our desserts also make a great and very sweet breakie for the naughty ones.

CLICK HERE to shop the full range including tasty Forager Fruits

Oats with Apple & Cinnamon 2 Serves Sold Out

Oats with Honey & Raisins 2 Serves from $15.95

Mixed Berry Yoghurt Powder from $15.95

LIGHTWEIGHT LUNCHES

Our freeze-dried high protein, lightweight lunches are nutritious, tasty, and super-easy to prepare. Just add cold water! Then spoon onto your favourite cracker, wrap, or rye bread. Cheese can be eaten straight from the bag, mixed through a pasta dinner or added to a tuna wrap for lunch, just make sure you save some to compliment a red wine at the end of the day.

CLICK HERE to shop the full range.

Tuna Salsa from $15.95

Tuna Beans Sold Out

Tuna Spread from $15.95

Camp Dinners

Campers Pantry cooks with clean ingredients and real Aussie meat!

Our chef-prepared and cooked meals are put through our 24hr freeze dryers.

Nothing else is added to bulk them out either, just 100% real ingredients, 100% freeze-dried.

Our meals are the lightest meals on the market.

True size, BIG double serve dinners are NOW AVAILABLE!

CLICK HERE to shop the full range of dinners.

Apricot Chicken Sold Out

Balti Vegetable Curry from $15.95

Beef & Blackbean from $15.95

Beef Teriyaki from $15.95

Cauliflower and Pea Dahl from $15.95

Lamb Casserole from $15.95

Mango Curry Chicken from $15.95

Moroccan Pork from $15.95

DESSERT

If you want some decadence when enjoying the outdoors try our freeze-dried puddings, the perfect sweet finish or cheeky start to your day.

CLICK HERE to shop the full dessert range.

Creamed Rice Pudding with Apple from $9.95

Cinnamon Rice Pudding from $9.95

Vermicelli Vanilla Pudding from $9.95

Marshmallows from $6.95

Wholesome Campfire Recipes

Cast Iron Pies

August 17, 2020

Once the fire was lit Harry got to it. We boiled some water for the Campers Pantry instant meals and peas. Once rehydrated the meals were spooned into a cast iron pie pots laid with a sheet of puff pastry

Sous-Vide Lamb Rack in a Cooler

August 23, 2019

We head into the bush with Harry from Fire to Fork to try our hand at a sous-vide in a cooler. How to Sous-vide in a cooler while camping. Firstly this was not a hard cook at all, it's dead easy. Normally served in swanky restaurants or at home by keen cooks to impress guests, it’s a failsafe way to not overcook your cut if meat. Harry from Fire to Fork is no stranger to cooking over the fire and luckily for me, he’s not a vegetarian...

Campfire Beer Can Chicken

February 04, 2019

Most cook books will state 'insert a half can of beer into the chicken cavity" after you have consumed half of the can. This is a bit of a problem that makes so much sense when explained...

DRUNKEN VEGAN NOODLES

SUPERQUICK AND TASTY DRUNKEN VEGAN NOODLES We cook this at home on a Friday night, served with a beer and it is the perfect finish to the week. It's delicious and quick with a good hit of

THE NORTH FACE PRESENTS

WESTERN FACES

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Home Style Comfort Food Trail Ready

THE CAMPERS PANTRY STORY

TESTIMONIALS

Pantry

Freeze-Dried Pantry

BREAKFAST

BIG BREAKFASTS

Lunch

LIGHTWEIGHT LUNCHES

Dinner

Camp Dinners

DESSERT

Recipes

Wholesome Campfire Recipes

Cast Iron Pies

Sous-Vide Lamb Rack in a Cooler

Campfire Beer Can Chicken

LIGHTWEIGHT HIKING RECIPES

Super Quick and Delicious Beef Pho

Dehydrated Hiking Meals and Freeze Dried Hiking Meals the Differences Explained

DRUNKEN VEGAN NOODLES

THE NORTH FACE PRESENTS

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