Tuna Pasta Bake

A hearty Tuna Pasta Bake, with tender tuna and mushrooms in a creamy béchamel sauce, with melted cheese, fresh parsley and cracked pepper.

• 100% Real Meat | We don't use fake stuff
• Shorter packet | Less Plastic
  
• Cook & Eat from the pouch = No clean up
• 1X Serve 40 g Protein | XL Serve | 50 g Protein

• Sizes & Nutrition
• Ingredients
• How to Prepare

• 1X SINGLE SERVE

  Dry 100 grams | Cooked 400 grams

  NUTRITION INFORMATION
  Average Quantity - Per Serving:
  Energy 31600 kJ
  Calories 755 Cal
  Protein 40 g
  Fat Total 28 g
  - Saturated 10.8 g
  Carbohydrate 80.2 g
  - Sugars 12.8 g
  Sodium 1030 mg

  ______________________________________________

  XL SERVE

  Dry 125 grams | Cooked 500 grams

  NUTRITION INFORMATION
  Average Quantity - Per Serving:
  Energy 3950 kJ
  Calories 944 Cal
  Protein 50 g
  Fat Total 35 g
  - Saturated 13.5 g
  Carbohydrate 100.5 g
  - Sugars 16 g
  Sodium 1295 mg

  
  

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  INGREDIENTS YOU UNDERSTAND

   

  Pasta (30%), Milk, Tuna (13%), Beans, Peas, Onions, Cheese, Margarine, Mushrooms, Plain Flour, Cornflower, Dijon Mustard, Oil, Garlic, Chicken Stock Powder, Salt, Parsley, Black Pepper, Rosemary Extract.

  Allergen Statement: Wheat, Fish, Milk.

  Made in Australia from at least 81% Australian Ingredients.

• COOK & EAT FROM POUCH

  10 Minutes

  Add boiling water to the meal pouch, stir thoroughly, then zip seal and wait for 5 minutes.
  Stir again, and if needed, reseal the pouch and wait for another 5 minutes.
  Refer to the back of each meal packet for boiling water amounts.

  🔥CAUTION WHEN HANDLING
  Check out our insulated meal pouch for better results in alpine conditions.

  Consume after cooking.
  Store in a cool dry place.
  Shelf life is Best Before 2 years from the date of manufacture.