Spicy Mexican Beans EXPEDITION 🥦

Mixed beans, roasted capsicum and tomato sauce with spices, chilli and served with rice.

Perfect for a hot savoury breakfast, cold water lunch (rehydrate for 10 mins) in wraps or hot dinner.

Now available in our new compact lightweight MK II expedition pouch to save space.

Super light, 100% freeze-dried, and ready, so all you need to do is add boiling water, stir and take in the mountain views. 

100g True Serve

• 100 grams = 400 grams prepared - true single serve
• recyclable printed paper card
• SUDOKU PUZZLES
• shorter packet so you don’t need a long spoon/less plastic 
• eat from the pouch = no clean up 

125g XL Serve

• 125 grams = 500 grams prepared - true XL serve
• shorter packet so you don’t need a long spoon/less plastic 
• eat from the pouch = no clean up 
  

INSTRUCTIONS: Cook and eat from the pouch 

Add *boiling water to the meal in the pouch, stir and zip seal. After 5 minutes, stir again, then seal and let the meal stand for 5 minutes. Season to taste and if the pasta isn't cooked through, wait longer.

*TAKE CARE WHEN HANDLING THE HEATED POUCH

INGREDIENTS: Five bean mix, rice, passata, roasted red capsicum, onion, vegetable oil, cumin, corn flour, stock powder (no animal content), garlic, chilli, black pepper, salt, rosemary extract.

Allergen Statement: May contain peanuts, tree nuts, milk, eggs, sesame seeds, soy, gluten, fish, crustacea, molluscs, and lupin.

Store in a cool, dry place.

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