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April 05, 2023
Easy Hiking Food Hacks for Campers, Backpackers, and Outdoor Adventurers
Freeze-dried hiking meals are a go-to for multi-day treks—they’re lightweight, compact, and cook up fast with boiling water. But let’s face it: sometimes, they need a flavour boost.
Here’s how to pimp your hiking meals with simple trail-ready additions that turn your backcountry dinner into something that feels like a home-cooked feast. Whether you're hiking the Overland Track or camping off-grid, these hacks will elevate your outdoor cooking game.
Want your trail meal to smell and taste amazing? Toss in fresh herbs like parsley, coriander, basil, or mint. Pack them in a small ziplock or reusable container.
For longer trips, opt for dried herbs, which have a longer shelf life and still pack a flavour punch. Look in the supermarket’s produce section—many herbs come pre-chopped and sealed.
Small amounts of spices can completely transform a bland meal. Try these hiking-friendly options:
Cumin for warmth and earthiness
Paprika for a smoky kick
Turmeric for colour and health benefits
Chilli flakes if you like heat
Pack them in contact lens cases or mini spice pods to save space and weight.
Add texture and energy with:
Almonds
Walnuts
Cashews
Pumpkin or sunflower seeds
Pre-toast them at home for extra flavour and keep in small containers for quick meal toppers.
Satisfy your sweet tooth with lightweight freeze-dried fruit. These don’t need rehydrating—just mix in:
Apples
Blueberries
Bananas
Great in both breakfast oats and savoury meals for a sweet contrast.
Nothing screams comfort food like cheese. Bring:
Hard cheese like Parmesan (keeps well)
Freeze-dried cheddar (ultra-light and tasty)
Sprinkle over hot meals or add to lunch wraps for extra flavour and texture.
Level up your meal with easy-to-pack condiments like:
Hot sauce
Soy sauce
Olive oil
Sesame oil (game-changer for noodles!)
Store these in mini reusable tubes or takeaway containers—just watch for leaks!
After years of trying everything, here’s what works best for us:
Nalgene travel jars
GoToob squeeze tubes
Mini GSI or MSR spice containers
Or even those tiny takeaway sauce containers (just secure them inside your pot or mug to prevent popping open)
Even a pinch of salt can lift a bland meal when you’re in the bush. Don’t underestimate the power of simple additions.
Every adventure deserves good food—so experiment, mix it up, and enjoy meals that feel like more than just fuel.
We love seeing how you hack your hiking meals! Tag us on social using #camperspantry and share your trail cooking tips.
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