Mountain Miso | Beef and Shiitake Miso Soup. Earlier this year I found myself having to prepare dry food rations for a three month expedition, in which I would traverse Tasmania through its rugged Western Wilds. I needed food that was tasty, nutritious, varied, and simple to prepare.
While sitting out +200ml of rain on Fraser Island we got stuck into a bit of R&D for Campers Pantry using an idea from Fire to Fork. We used Tuna Mornay, Beef Teriyaki camp meals and finished with a custard and raspberry dessert jaffle. BLOG COMING SOON!
Our friend Jules Cotterell gets the credit for this plate scrapper.
We were travelling with Ryan, Jules and their 2 kids Amalee and Gabby through Far North Queensland on The Old Tele Track when