August 31, 2019
A household favourite that's tasty, lightweight and quick to prepare. Use the Pantry range from Campers Pantry to make your own meals on the trail...
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August 23, 2019
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We head into the bush with Harry from Fire to Fork to try our hand at a sous-vide in a cooler. How to Sous-vide in a cooler while camping. Firstly this was not a hard cook at all, it's dead easy. Normally served in swanky restaurants or at home by keen cooks to impress guests, it’s a failsafe way to not overcook your cut if meat. Harry from Fire to Fork is no stranger to cooking over the fire and luckily for me, he’s not a vegetarian...
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February 04, 2019
Most cook books will state 'insert a half can of beer into the chicken cavity" after you have consumed half of the can. This is a bit of a problem that makes so much sense when explained...
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July 30, 2018
Mountain Miso | Beef and Shiitake Miso Soup. Earlier this year I found myself having to prepare dry food rations for a three month expedition, in which I would traverse Tasmania through its rugged Western Wilds. I needed food that was tasty, nutritious, varied, and simple to prepare.
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April 11, 2018
While sitting out +200ml of rain on Fraser Island we got stuck into a bit of R&D for Campers Pantry using an idea from Fire to Fork. We used Tuna Mornay, Beef Teriyaki camp meals and finished with a custard and raspberry dessert jaffle. BLOG COMING SOON!
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April 03, 2018
Our friend Jules Cotterell gets the credit for this plate scrapper.
We were travelling with Ryan, Jules and their 2 kids Amalee and Gabby through Far North Queensland on The Old Tele Track when
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July 29, 2017
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Fiery steak and a mushroom sauce that keeps on giving.
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July 04, 2017
We've all done at some stage, pulled and beautiful piece of meat from the BBQ only to make the first cut and see thats its cooked passed your desired end result.
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May 26, 2017
Food preparation for a big trip can be one of the most difficult tasks. Life seems to get even busier in the lead up, and it can seem almost impossible to get away.
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April 21, 2017
Warming noodle dish thats fast to prep after an epic day on the trail.
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March 13, 2017
There are few things in life more satisfying than a meal from the campfire. With diced lamb and Campers Pantry vegetables this dish is about as easy as they come.
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February 24, 2017
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This is a great recipe for the Trail or exploring in the 4WD. It was a treat for us growing up, when we went to granny and grandpa's house and we used to wash it down with a glass of lemonade.
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