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Meal Planning for Remote Off-grid adventures

Meal Planning for Remote Off-grid adventures

September 10, 2021

One of the biggest hurdles for planning a more extended remote trip is the food considerations, and this is one main reason why trips are rushed or short-lived.

This blog covers ways to prepare and store your food, portion control, our cooking process, and a few other things that might help you plan for your next adventure.
 
To check the blog out in full, head over to our mates at Redarc via the website link. CLICK HERE.

 

 

 Campers Pantry blog Beef Ragu Meal Planning for remoter off-grid adventures

 

 

 

 




Also in 4WD OVERLANDING RECIPES

Bangers, Brussels and Mash
Bangers, Brussels and Mash

November 12, 2021

Deep-fried Brussel sprouts with a silky smooth dressing served with pork bangers and buttery mash. We cooked this meal in a beautiful bush camp setting and can't wait to cook it again.

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Sous-Vide Lamb Rack in a Travel Buddy oven
Sous-Vide Lamb Rack in a Travel Buddy oven

May 12, 2021

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Cast Iron Pies
Cast Iron Pies

August 17, 2020

Once the fire was lit Harry got to it. We boiled some water for the Campers Pantry instant meals and peas. Once rehydrated the meals were spooned into a cast iron pie pots laid with a sheet of puff pastry

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