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September 10, 2021
One of the biggest hurdles for planning a more extended remote trip is the food considerations, and this is one main reason why trips are rushed or short-lived.
This blog covers ways to prepare and store your food, portion control, our cooking process, and a few other things that might help you plan for your next adventure.
To check the blog out in full, head over to our mates at Redarc via the website link. CLICK HERE.
November 12, 2021
May 12, 2021
We have a play around with a 4WD Travel Buddy Oven on a trip and try our hand at a lamb rack sous vide. Yep, that's right! Let's get a bit more into the low temperature this thing can sit on.
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