ORDERS $150+ SHIP FREE FROM MELBOURNE WAREHOUSE
August 23, 2019
*use the coupon code camperspantry at www.ozbraai.com.au for:
+ FREE Shipping
+ FREE Stainless Steel Tongs
Below are the photos Harry took in sequence as it all happened around the fire.
📷ABOVE: Vacuum-sealed lamb rack from Robb's Craft Butchery.
📷ABOVE: A Bluetooth thermometer was used in the water bath to monitor water temps.
📷ABOVE: We turned the lamb in between drinks and stories around the fire.
📷ABOVE: We were expecting water temp fluctuations, and were surprised how efficient the cooler was.
📷ABOVE: Bluetooth = sit by the fire and check the temps on your phone
📷ABOVE: Cooking stage one complete.
📷ABOVE: Salt, Pepper, rosemary and garlic with a beautiful cut of lamb.
📷ABOVE: Oz Braai time!
📷ABOVE: This little piece of kit is multifunctional and made from 304 stainless steel.
📷ABOVE: Campers Pantry beans and peas being warmed with butter in a skillet while the potatoes deep fry.
📷ABOVE: Our Sous-vide lamb rack copping a huge amount of heat up close and personal with the fire.
📷ABOVE: Varied cooking options to suit your style of cooking. I can’t wait to cook on this again.
📷ABOVE: Rotation of the lamb was Harry’s job, he did the good.
📷ABOVE: The finish line.
Fire to Fork’s aim is to give everyone the ability to make tasty, simple and interesting food armed with very basic items and an ability to light a fire.
It doesn’t matter if you’re a first-time camper or a seasoned overlander, as long as you have access to firewood, a knife and some basic ingredients; my mix of simple bushcraft and cooking will have you impressing your friends in no time.
November 12, 2021
September 10, 2021
Subscribe to get special offers and trail recipes!