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April 11, 2018
While sitting out +200ml of rain while on Fraser Island we got stuck into a bit of R&D for Campers Pantry using an idea from Fire to Fork. We used Tuna Mornay, Beef Teriyaki camp meals, and finished with a custard and raspberry dessert jaffle.
These are quick and easy and the kids love to get involved. You can use you favourite fillings and add a bit of cheese to kind of bind it all together.
November 12, 2021
September 10, 2021
May 12, 2021
We have a play around with a 4WD Travel Buddy Oven on a trip and try our hand at a lamb rack sous vide. Yep, that's right! Let's get a bit more into the low temperature this thing can sit on.
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