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April 11, 2018
While sitting out +200ml of rain while on Fraser Island we got stuck into a bit of R&D for Campers Pantry using an idea from Fire to Fork. We used Tuna Mornay, Beef Teriyaki camp meals, and finished with a custard and raspberry dessert jaffle.
These are quick and easy and the kids love to get involved. You can use you favourite fillings and add a bit of cheese to kind of bind it all together.
November 12, 2021
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