Puff Pastry Jaffles
Puff Pastry Jaffles
While sitting out +200ml of rain while on Fraser Island we got stuck into a bit of R&D for Campers Pantry using an idea from Fire to Fork. We used Tuna Mornay, Beef Teriyaki camp meals, and finished with a custard and raspberry dessert jaffle.
These are quick and easy and the kids love to get involved. You can use you favourite fillings and add a bit of cheese to kind of bind it all together.
Also in TAILGATE RECIPES
Bangers, Brussels and Mash
Deep-fried Brussel sprouts with a silky smooth dressing served with pork bangers and buttery mash. We cooked this meal in a beautiful bush camp setting and can't wait to cook it again.
Meal Planning for Remote Off-grid adventures
One of the biggest hurdles for planning a more extended remote trip is the food considerations, and this is one main reason why trips are rushed or short-lived.
Sous-Vide Lamb Rack in a Travel Buddy oven
We have a play around with a 4WD Travel Buddy Oven on a trip and try our hand at a lamb rack sous vide. Yep, that's right! Let's get a bit more into the low temperature this thing can sit on.
Follow
THANK YOU
FOR
SHOPPING LOCAL
+61 437 725 449
Subscribe to get special offers and trail recipes!
