Our friend Jules Cotterell gets the credit for this plate scrapper.
We were travelling with Ryan, Jules and their 2 kids Amalee and Gabby through Far North Queensland on The Old Tele Track when Jules knocked this up. The only thing you need to keep refrigerated is the sausage, so it's perfect for remote trips where fridge space is at a premium.
It's dead simple:
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We head into the bush with Harry from Fire to Fork to try our hand at a sous-vide in a cooler. How to Sous-vide in a cooler while camping. Firstly this was not a hard cook at all, it's dead easy. Normally served in swanky restaurants or at home by keen cooks to impress guests, it’s a failsafe way to not overcook your cut if meat. Harry from Fire to Fork is no stranger to cooking over the fire and luckily for me, he’s not a vegetarian...