Spicy Mexican Beans🥦 EXPEDITION💧

Now in our ultra-lightweight MK II expedition pouch—same fiery goodness, less bulk!

Mixed beans, roasted capsicum, and a smoky tomato sauce get a kick of spice and chilli heat with fluffy rice. Whether you want a hot, savoury breakfast, a quick cold soak and wrap for lunch, or a warming dinner, this one’s got you covered. 🌮🔥

100% freeze-dried, ultra-light, and adventure-ready. Just add boiling water, stir, and let the fiesta begin—or cold-soak it for an easy trail lunch! 🏕️🌶️

100g True Serve

• 100 grams = 400 grams prepared - true single serve
• recyclable printed paper card
• SUDOKU PUZZLES
• shorter packet so you don’t need a long spoon/less plastic 
• eat from the pouch = no clean up 
• Hot 🩸 or Cold💧

125g XL Serve

• 125 grams = 500 grams prepared - true XL serve
• shorter packet so you don’t need a long spoon/less plastic 
• eat from the pouch = no clean up 
  
• Hot 🩸 or Cold💧

INSTRUCTIONS: Cook and eat from the pouch 

Add *boiling water to the meal in the pouch, stir and zip seal. After 5 minutes, stir again, then seal and let the meal stand for 5 minutes. Season to taste and if the pasta isn't cooked through, wait longer.

*TAKE CARE WHEN HANDLING THE HEATED POUCH

INGREDIENTS: Five bean mix, rice, passata, roasted red capsicum, onion, vegetable oil, cumin, corn flour, stock powder (no animal content), garlic, chilli, black pepper, salt, rosemary extract.

Allergen Statement: May contain peanuts, tree nuts, milk, eggs, sesame seeds, soy, gluten, fish, crustacea, molluscs, and lupin.

Store in a cool, dry place.

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