This is a great recipe for the Trail or exploring in the 4WD. It was a treat for us growing up, when we went to granny and grandpa's house and we used to wash it down with a glass of lemonade.
It's dead simple, mix all the dry ingredients together then mix in oil, put into a baking tray lined with baking paper and bake for 15 minutes stirring every five minutes until nice and crisp. Delicious!
There are so many spins on this recipe we would love to hear yours.
One of the biggest considerations when hiking is pack weight and how to minimise it. We buy gear based on weight, packability, durability, and functionality - does it do what we need it to do?
Food fits into this consideration too...