Penne Bolognese EXPEDITION

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Now available in our new compact lightweight expedition packaging to save space.

We've got the Italians to thank for this one. Try our hearty home-style one-pot bolognese to keep you fuelled on your next adventure. Succulent pieces of real Aussie meat coated in rich tomato sauce with penne pasta. 🤌

Super light, 100% freeze-dried, and ready, so all you need to do is add boiling water, stir and take in the views. "Cosa bolle in pentola!"   

• 400 grams prepared - true single serve
• vacuum packed to save space | not much bigger than a mobile phone
• nitrogen flushed for longer life
• shorter packet so you don’t need a long spoon/less plastic
• no zip lock = less plastic 
• eat from the packet = no clean up 
• recyclable printed paper card

Steps: Cook and eat from the pouch (400 grams)

1. Add 300ml of boiling water to the pouch
2. Stir and seal, then wait 10 minutes
3. Open after 5 minutes and stir.

If the pasta isn't cooked through, wait longer.

INGREDIENTS LIST: Pasta, Italian Passata, Onion, Australian Beef Mince, Australian Pork Mince, Herbs and Spices, Cooking Oil.

71% Australian Ingredients

SINGLE SERVE | 100 GRAMS DRY | 400 GRAMS PREPARED

INGREDIENTS: Pasta (Durum Wheat Semolina (Gluten)), Italian Passata (Tomates 99.7%, Salt, Acidity Regulator (330)), Onion, Australian Beef Mince, Australian Pork Mince, Herbs and Spices (Vegetable Powders (Tomato, Onion), Dehydrated Vegetable (Garlic), Rice Flour, Salt, Herbs), Cooking Oil.

Allergen Statement: Contains Wheat, Gluten. May contain traces of egg, soy, tree nuts and lupin.

Store in a cool, dry place.