HIKING FOOD | Vermicelli Noodle & Veggies with Miso Broth

Warming noodle dish thats fast to prep after an epic day on the trail a perfect hiking food recipe.

50g Vermicelli Noodles
1 sachet of freeze dried miso soup
1 cup boiling water
Sesame oil - use a container that works NALGINE
Katsuo Fumi Furikake rice seasoning
Red Pepper Mix - Shichimi Togarashi
1. Place all ingredients into your favourite hiking bowl.
2. Boil water and pour over ingredients in bowl. Allow to cook for a few minutes or until desired consistency is reached.
3. Drizzle with sesame oil, sprinkle over some rice seasoning and red pepper mix. Eat.
* Optional - Top with tuna sachet of your choice
Salt & pepper to taste 
Total weight 90g serves 1

Leave a comment

Also in Recipes

CAMPING FOOD | Beer Can Chicken
CAMPING FOOD | Beer Can Chicken

Most cook books will state 'insert a half can of beer into the chicken cavity" after you have consumed half of the can. This is a bit of a problem that makes so much sense when explained...

Read More

HIKING FOOD | Mountain Miso Beef and Shiitake Soup
HIKING FOOD | Mountain Miso Beef and Shiitake Soup

Mountain Miso | Beef and Shiitake Miso Soup. Earlier this year I found myself having to prepare dry food rations for a three month expedition, in which I would traverse Tasmania through its rugged Western Wilds. I needed food that was tasty, nutritious, varied, and simple to prepare.

Read More

CAMPING FOOD | Puff Pastry Jaffles
CAMPING FOOD | Puff Pastry Jaffles

While sitting out +200ml of rain on Fraser Island we got stuck into a bit of R&D for Campers Pantry using an idea from Fire to Fork. We used Tuna Mornay, Beef Teriyaki camp meals and finished with a custard and raspberry dessert jaffle. BLOG COMING SOON!

Read More