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August 17, 2020
August 23, 2019
We head into the bush with Harry from Fire to Fork to try our hand at a sous-vide in a cooler. How to Sous-vide in a cooler while camping. Firstly this was not a hard cook at all, it's dead easy. Normally served in swanky restaurants or at home by keen cooks to impress guests, it’s a failsafe way to not overcook your cut if meat. Harry from Fire to Fork is no stranger to cooking over the fire and luckily for me, he’s not a vegetarian...
February 04, 2019
April 03, 2018
Our friend Jules Cotterell gets the credit for this plate scrapper.
We were travelling with Ryan, Jules and their 2 kids Amalee and Gabby through Far North Queensland on The Old Tele Track when
May 26, 2017
July 07, 2016
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